Menu

Vegetarian Conner

GOLDEN TRIANGLES
Diced potatoes and onion seasoned with mild curry-
powder and wrapped in roll pastry. Deep fried until
golden brown. Served with cucumber salad. 4.50
VEGETABLE ROLLS
Prepared with earwood mushroom, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce 3.50
FRIED TOFU
Deep fried to perfection. Served with Thai sweet and
sour sauce, topped with crushed peanuts. 4.00
VEGETARIAN TEMPURA
Assorted vegetables in light tempura batter, deep fried until golden brown. Served with Thai sweet and sour sauce. 4.50
SOUP
VEGETABLE TOM YUM
Assorted vegetables in Thai famous hot and sour soup,
spiced with chili, lemon grass and lime juice. 2.95
VEGETABLE TOM KHA
Assorted vegetables in coconut milk soup smoothed with lemon grass, galanga and lime juice. 2.95
VEGETABLE SOUP
Assorted vegetable, cilantro and scallions in clear
flavorful broth. 2.50
NOODLES and FRIED RICE
VEGETARIAN PAD THAI
Authentic Thai rice noodle stir fried with tofu, mixed
vegetables, bean sprouts and crushed peanuts. 7.75
VEGETABLE FRIED RICE
Fried rice with assorted vegetables and soy sauce. 7.75
APPETIZERS

SATAY
Tender strips of marinated chicken on sticks. Grilled and
served with peanut sauce and cucumber salad. 4.95
THAI ROLLS
Prepared with minced chicken, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce 4.50
VEGETABLE ROLLS
Prepared with earwood mushroom, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce 3.50
VEGETARIAN TEMPURA 4.50
SHRIMPS AND VEGETABLES 6.95
Shrimp and vegetables in light tempura batter, deep fried until
golden brown. Served with Thai sweet and sour sauce.
FRIED TOFU
Deep fried to perfection. Served with Thai sweet and
sour sauce, topped with crushed peanuts. 4.00
GOLDEN CUP
Crispy Thai pastry shells filled with a combination of
ground chicken, onion, cone, carrot, and green peas.
Seasoned with light curry powder 4.95
STEAMED DUMPLINGS
Stuffed with minced chicken and marinated with parsley.
Served with ginger sauce. 4.50
GOLDEN RING
Squid in light tempura batter, deep fried until golden
brown. Served with Thai sweet and sour sauce. 4.95
GOLDEN TRIANGLES
Diced potatoes and onion seasoned with mild curry-
powder and wrapped in roll pastry. Deep fried until
golden brown. Served with cucumber salad. 4.50
TOD MON
Fresh fish cake blended with red red curry paste, string-
bean, and lime leaves. Deep fried until golden brown.
Served with cucumber salad topped with crushed peanuts. 4.95
THANI WING
Marinated chicken wing with Chef seasonings, well done
deep fried. Served with Thai sweet and sour sauce. 4.95